Overview: We are seeking a reliable and hardworking individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and organization in our kitchen. This is an entry-level position with opportunities for growth within the culinary industry. Responsibilities: - Clean and sanitize dishes, utensils, pots, and pans - Operate dishwashing equipment and maintain cleanliness of the dishwashing area - Assist with food preparation as needed - Help with bussing tables and maintaining a clean dining area - Support the culinary team with various tasks as assigned - Follow all health and safety regulations Skills: - Basic knowledge of culinary practices and food handling procedures - Ability to maintain a clean and organized work environment - Strong attention to detail to ensure dishes are thoroughly cleaned and sanitized - Willingness to help out in various areas of the kitchen as needed - Ability to work in a fast-paced environment while maintaining efficiency - Excellent teamwork and communication skills Preferred Skills (not required): - Experience in hospitality, banquet, food service, or catering industry This is an excellent opportunity for individuals looking to start their career in the culinary field. We offer competitive pay and the chance to develop valuable skills within a dynamic team environment. If you are passionate about food and enjoy working in a collaborative setting, we encourage you to apply for the Dishwasher position.

Job Type: Part-time

Pay: $11.00 - $14.00 per hour

Expected hours: 15 – 35 per week

Shift:

• Evening shift

Weekly day range:

• Rotating weekends

Work Location: In person